The aim of the club is to allow students develop cooking and baking skills, through creative and enjoyable activities. Initially the club met every couple of months after school or on Saturday mornings, and the lessons were taught by Ms. Andrie Zezou and Ms. Avgousta Ioannou. This year, students will have the opportunity to explore cooking and baking during different events and at different places: Cypriot and international restaurants, food festivals, culinary schools.
For more information, please see Ms. Rania Leventi or Ms Stella Liopetriti.
Club members got to learn a great range of sweet and savory recipes, for different occasions:
February 2018 Orange-Baking Competition
December 2017 Holy Cow Restaurant
October 2017 Athienou Food Festival
December 2015 Christmassy Chocolatey December
April 2015 Raw Vegan Dessert Afternoon
February 2015 Dough…And so much more!!
February 2015 Pre-University crash cooking course
December 2014 Cakes & Sweets for American Academy Larnaca’s charity event
December 2013 Chocolatey December
November 2013 Small Bites and Appetizers
November 2013 Traditional Christmas Dinner with the year 7s